Jellied pie with canned fish. A very simple and quick recipe for sour cream dough.
Description
This is a good option for a delicious lunch or dinner. A jellied pie with canned fish is prepared easily and quickly, the products are used as much as possible. If you have little time, then prepare such a canned fish pie. Bon Appetit!
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INGREDIENTS: for 9 servings
For test:
Sour cream - 200 grams;
Mayonnaise - 200 grams;
Eggs - 3 pieces (CO);
Flour - 220 grams;
Baking powder - 8 grams;
Sugar - 1/2 teaspoon;
Salt - 1/2 tsp. a spoon.
For filling:
Sardine in oil - 2 cans of 240g each;
Hard boiled egg - 1 piece;
Green onion - 3 stalks;
Parsley and dill - 3 sprigs;
Salt and pepper - to taste;
Sesame seeds - 1 teaspoon.
HOW TO COOK:
1. Boiled egg cut into small cubes. Finely chop the onion and finely chop the herbs.
Remove the bones from the fish pieces, cut into small pieces with a fork.
2. Add the egg, onion and herbs to the fish, season with salt, pepper, mix gently. The filling is ready.
3. In a separate bowl, mix eggs, sour cream, mayonnaise, sugar and salt, mix the mass with a whisk.
4. Pour in half the flour and baking powder, mix. Add the rest of the flour and knead the dough, the consistency of thick sour cream.
5. Form 23x23 cm in size, cover with parchment. Pour half of the dough into the mold.
6. Distribute the filling evenly over the dough. Cover the filling with the second half of the dough, smooth the surface. Sprinkle with sesame seeds if desired.
7. Bake in a preheated oven to 170 degrees for 50-55 minutes. Adjust the baking time according to your oven. The cake should be golden brown.
8. Allow the finished pie to cool, remove from the mold, cut into portions and serve.
9. Bon appetit everyone!
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