#FOODMISSION
"What is the talent of a chef? The talent of a chef is very simple. It is achieving… the palate is like the ear for a musician, you can be technical, you can be creative, you can be anything but if you do not have a palate that can build tastes that can be liked by people, practically you have nothing, absolutely nothing, and from there I realized that I had this talent that what I was preparing for other people were things that they really enjoyed and so I convinced myself, my wife pushed me very much in this direction, and I convinced myself that I could actually do this kind of job and thanks for giving me this enlightenment" Mauro Uliassi
Uliassi, Senigallia, Italy
Partner in Crime - Perlage Water
Dressed by Le Nouveau Chef