Secret Behind the Award-Winning Spin on a Reuben Sandwich! | Makin' It! Chef's Kiss | Brad Leone
Wanna know where one of the best sandwiches is in America? Down in the big, beautiful and colorful city of New Orleans, Brad links up with his pal and 3x James Beard Award nominated Chef Mason Hereford of the esteemed Turkey and the Wolf restaurant. Known for it's playful take on classic comfort foods, Hereford's diner has been crowned insane titles, such as: Bon Appetit's Best New Restaurant, Food & Wine's Most Important Restaurants of the Decade, and GQ's 40 Most Important Restaurants...to name a few! Learn the sando secrets as Brad goes behind the counter at his spot and gets a sneak peak at how the powerful multi-tiered Collard Green Melt Sandwich, a vegetarian version of the classic reuben, is made. Hot, rich and savory, just a perfect sandwich!
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Shot by: Ian Deveau, Drew Stubbs
Edited by: Drew Stubbs
Produced by: Brad Leone, Carolyn Gagnon, Ian Deveau
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Makin' It Intro Sequence & GFX | Blake Thompson
Local Legends and Makin' It Theme Music | Harrison Menzel @wanderbust
Logo Design | Dylan Schmitz