Colombian BUÑUELOS from SCRATCH and without premixes!
In this video, you'll learn a very simple and quick recipe for making the most delicious and crispy Colombian Buñuelos. And if you're one of those people who likes to cook but doesn't have a variety of utensils, I'll make it easier for you here. 😉
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📝 Ingredients:
★ 6 tablespoons or 30 ml of milk or water
★ 3 eggs
★ Oil
★ 300 grams of salted or coastal cheese (or mozzarella or feta, if you don't have any)
★ 2 tablespoons or 30 grams of sugar
★ 2 teaspoons or 9 grams of baking powder
★ 2 cups or 220 grams of cornstarch
★ 1 cup or 140 grams of sour cassava starch
If you don't have a way to measure the last two ingredients, you can use a blender, as it has measurements marked in milliliters and cups.
🍰 Servings: 15 and a half.
📐 Weight: 60 grams each.
🕘 Maximum shelf life: one week if stored in the refrigerator.
✍️ More recipes using cornmeal:
★ Fritters with premix: • ¡BUÑUELOS colombianos! - Tips para el buñu...
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