Homemade Mayonnaise
In this video, homemade mayonnaise, I show you step by step how easy it is to make your own mayonnaise.
Recipe:
3/4 cup of Avocado oil (or Grapeseed oil)
1 large egg (I used 2 small organic eggs)
1 tablespoon of lemon juice (or white distilled vinegar)
1/2 teaspoon of Colman's Mustard
Pinch of salt (I don't think I showed the salt in the video)
Directions:
Add all ingredients to a container that is large enough for the immersion blender to fit inside. Begin by placing the immersion blender in so that it's touching the bottom of the container and pulse on high for approximately 10 pulses. Slowly begin to move the blender up and down until the oil and other ingredients are combined. Now, blend on high, moving your blender stick all through the mayonnaise for 20 to 30 seconds. Your mayonnaise should be nice and creamy.
Cover and refrigerate up to 2 weeks.
Here's the Immersion (Stick blender) I use:
Powerful Immersion Blender, Electric Hand Blender 500 Watt with Turbo Mode, Detachable Base. Handheld Kitchen Gadget Blender Stick for Soup, Smoothie, Puree, Baby Food, 304 Stainless Steel Blades
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