Not a farm but a resort
This cow is the luckiest of all unlucky animals. You see, this cow is raised for Japanese Wagyu meat, which is extremely expensive. It costs between $120 and $300 per 500 grams, almost 40 times more than regular beef. Therefore, Japanese Wagyu farmers process the cows in a unique way to improve the quality of their marbled meat.
All these cows are virgins of this unique breed, and the farmers feed them a high-quality mixture of grains, grass, and nutritional supplements. They also feed them beer to improve the quality of their fat. But beyond nutrition, stress can affect meat quality. Therefore, the farmers do everything possible to provide the cattle with calm and comfortable conditions. These cows live in spacious quarters, listen to soothing music, and receive regular massages.
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Wagyu meat
Wagyu
cow
farm