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Clean the sea bass and cut into 205-3 cm wide pieces. Remove the spine. Place in a deep bowl, season with salt, pepper, and lemon juice. Let marinate for 20-30 minutes.
Pour vegetable oil into a frying pan, coat the sea bass pieces in flour, and fry on both sides over low heat for about 5-7 minutes. You can cover with a lid.
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The "Simple and Delicious" channel offers simple recipes for everyday dishes. These are recipes that almost anyone can make, without any special culinary skills, using common ingredients. Here you'll find simple dishes you can enjoy with your family and friends.
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