Appetizer fish in a baguette
Onion 1 pc. finely chop fish 500 gr. cut into small pieces. Mix together the fish, onion and dill, salt and pepper. Cut the baguette into slices 2-3 cm thick. Saturate the slices of the baguette with a little milk. We cover the baking sheet with baking paper and put the pieces of the loaf there. In each piece we make a recess, simply pressing the crumb. In the recesses lay out the fish with onions and herbs.
In a bowl, mix grated cheese with 2-3 tablespoons of sour cream. We spread the cheese coat on baguettes and send it to the oven 180 gr. for 40-45 min.