Grilled Steak Sandwich (Charcoal Grill Recipe)
Recipe for a classic grilled steak sandwich. We are preparing a delicious sandwich with marbled beef and caramelized onions - an exquisite alternative to burgers. Steak sandwiches can be prepared from ribeye and striploin steaks, but from a tri-tip cut it turns out no less tasty and juicy, and the cost of such beef is much lower. From one piece of marbled tri-tip weighing 1 kg, you can cook five excellent sandwiches at once, which are suitable for both dinner and weekend breakfast.
The recipe is suitable for charcoal, gas, pellet and electric grills, as well as for their compact versions.
I recommend it to all lovers of burgers and good beef!
The following participated in the shooting:
• SNS Travel Kettle charcoal grill https://grillmag.ru/product/ugolnyj-g...
• SNS basket for compact grills https://grillmag.ru/product/korzina-d...
• Small drip pan for SNS basket https://grillmag.ru/product/poddon-mi...
• Professional pocket thermometer https://grillmag.ru/product/cifrovoj-...
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Timecodes:
0:26 - What grills is the recipe suitable for
0:49 - Ingredients for a steak sandwich
2:35 - Accessories for the recipe
3:04 - Preparing the ingredients for a steak sandwich
4:46 - Lighting and preparing the grill
7:47 - Making a steak sandwich
8:25 - Preparing the onion
12:08 - Taking off the finished steak sandwich
15:48 - Preparing to serve the dish
18:25 - Chef's taste test of the dish
19:33 - Tips for cooking on other types of grills
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