Lemon Dill Butter – Easy, Fresh & Flavorful 🍋
Perfect for Fresh Bread, Veggies and Fish
This homemade lemon dill butter recipe combines creamy butter with fresh lemon zest and fragrant dill, creating a refreshing compound butter that instantly elevates any dish. Spread it over warm baguette or croissant in the morning for a cozy French café vibe, or serve it in the evening with grilled salmon, roasted potatoes, or seasonal vegetables for restaurant-quality flavor at home. Easy to make, versatile, and packed with bright citrus-herb notes, this is the ultimate herb butter to keep in your kitchen.
Info
Time: 10 Minutes
Level: ♥︎♡♡
Serves: 2
Ingredients
1 Lemon
10 g Dill
200 g Butter
Recipe
1. Wipe the lemon clean and grind the skin on a steel plate.
2. Remove the water from the washed dill, except for the thick stem, and finely chop it.
3. Mix butter, lemon zest, 2 tbsp lemon juice and dill in a bowl.
4. Put an appropriate amount (150g) in the wrap, wrap it, and roll it like candy once more on paper foil.
5. Store in the refrigerator and cut an appropriate amount when it hardens. (tip. It can be stored for up to 1 month when frozen, and it is easier to take out and eat if you cut and seal pieces one by one.)
6. When you spread it on bread, cook seafood, and use it to cook steak and other dishes to make it delicious.
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