Cabbage cutlets

Опубликовано: 06 Август 2026
на канале: prodasha_live

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VEGETABLE CABBAGE CUTLETS (LEN AND NON-LEN)
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Ingredients:
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Cabbage - 1 kg, finely chopped
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Milk - 250 ml (for Lenten versions, substitute with water)
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Butter - 50 g (for Lenten versions, use 50 ml vegetable oil)
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Onion - 200 g
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Semolina - 100 g
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Salt and pepper - to taste
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Eggs - 2 (only for non-Lenten versions)
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Breadcrumbs
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Preparation:
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Pour milk or water over the cabbage, add butter, and simmer for 20 minutes (you can add a little water).
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Fry the onion in vegetable oil until golden.
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Add the onion and semolina to the cabbage, stir, and simmer for another 5 minutes until the semolina softens. Season with salt and pepper. Cool until warm. For non-Lenten meals, add eggs.
Form patties and roll in breadcrumbs.
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Fry in a frying pan for 5-7 minutes on each side over low heat or bake in the oven for 10-15 minutes at 170-180°C.
Suitable for freezing as a semi-finished product.
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