The Best Spicy Shrimp Pasta. Ever.
Today we're making an awesome shrimp pasta! This creamy shrimp pasta with the easiest and most delicious vodka sauce will be a recipe you add to your weekly rotation. We hope you enjoy it!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
SHRIMP ALLA VODKA PRINT RECIPE:
https://www.sipandfeast.com/shrimp-al...
INGREDIENTS WITH GRAM AMOUNTS
For the shrimp brine
1 ¼ pounds (566g) large shrimp - cleaned and tails removed
½ teaspoon baking soda
½ teaspoon kosher salt
1/2 teaspoon Calabrian chili paste or more to taste
For the vodka sauce
1 pound (454g) rigatoni or ridged paccheri - or any tubular pasta you like
7 tablespoons (96g) olive oil - divided
1 medium onion - diced
4 cloves garlic - minced
½ teaspoon Calabrian chili paste
4 ounces (115g) vodka
4 ounces (115g) dry white wine
1 28-ounce (794g) can plum tomatoes - hand crushed or blender pulsed
1 cup (230g) heavy cream
salt and pepper - to taste
¼ cup basil - hand torn, for finishing
1 cup (230g) reserved pasta water to thin if needed - will most likely not need all of it
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