Cherries in jelly
Hello everyone, dear friends! Today we will cook cherries in jelly. This is a very quick and easy dessert option!
So, for this dessert option you will need:
300 gr cherries. Pitted, of course
30 grams of gelatin
0.5 l of cold boiled water
and 150 grams of sugar
1) Fill the gelatin with 100 ml of water for swelling.
2) While the gelatin swells, pour sugar over the cherries and pour out the rest of the water.
3) Leave the cherry for 5 minutes. We pour it into a saucepan. And cook on low heat for 5-7 minutes, stirring constantly.
4) Next, take the shape where our jelly will be. Pour the swollen gelatin there. Pour the cherries on top. And, after mixing everything thoroughly, let it cool to room temperature.
5) Then put it in the refrigerator for a few hours.
So, after our jelly has set, we can serve it to the table. Well, what will our expert say?
Five and delicious!
Well, what did you like about this version of jelly?
-Everyone!
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