Sourdough RYE BREAD for beginners! A Simple Guide.
Did you know that it is very easy to make rye bread at home? Here is a detailed recipe for you. Absolutely all information for beginners in this video. Try!
Ingredients:
To revive the bread starter : 75 g flour (white or rye flour)
75 ml water.
How to make bread starter at home. Watch these videos: • 1 ложки муки + 1 ложки воды и ХЛЕБНАЯ ЗАКВ...
Ingredients for the dough:
150 g bread starter
300 ml water
450 g rye flour
1 tsp salt
about 20 ml vegetable oil
Bake in an oven preheated to 240 degrees Celsius for 10 minutes, then reduce the temperature to 200 degrees Celsius for another 40 minutes.
Leave to cool for 10-12 hours.
Enjoy your breadl!
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Hello everyone!
My name is Marta. I was born and raised in sunny Georgia, in the beautiful city of Tbilisi.
Now I live in another beautiful city - London. My husband is also from the sunny beautiful country of Italy, namely from Sicily.
Both of us, my husband Franco and I, are very good cooks and would be happy to share our recipes with you!
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