COLD PASTA SALAD (with Zucchini and Salmon) ready in 12 MINUTES - Recipe by Chef Max Mariola
🏖️ Very few ingredients and it is ready in 12 minutes! With this COLD SUMMER PASTA you will make the whole beach the envy. The scent will conquer your umbrella neighbors with every gust of wind.
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I've made a lot of cold summer pasta recipes and you can find them all on my channel. But today, really, I outdid myself! Cold pasta with smoked salmon and fresh zucchini! Mom my boys!
#pastasalad #summerrecipes #easy
Cold pasta is a must for the summer, when the desire to cook or time is lacking. Many also call it pasta salad, the fact is that it is nothing more than a cold first course ideal for the summer!
You can use the pasta shape you prefer, I used the calamarata. As always, the important thing is that the toppings are fresh and tasty as are the salmon and zucchini. Today I will reveal to you my secrets to prepare a perfect cold pasta in a few minutes: always al dente, not sticky and deliciously seasoned!
It is an easy, quick and delicious recipe and will appeal to the whole family; it is ideal to prepare in advance and take to the beach. Do you want to see an after-beach recipe? I did that too, you can find it at this link: • PASTA FREDDA ESTIVA ai sapori di PUGLIA //...
Let's go straight to the stove, there is no time to waste! 😉
🔥 PREPARATION:
00:00 Introduction to the recipe: Cold pasta with smoked salmon and courgettes
00:20 Ingredients
00:49 Drop the Calamarata pasta from https://greci.com/ in boiling salted water
01:31 Separate the flowers from the zucchini and grate the zucchini into a bowl
02:21 In a glass, squeeze a lime, add salt, pepper and extra virgin olive oil and blend everything. Add the chopped chives to the knife and season the courgettes with the mixture
04:16 Raise the dough and stop cooking with ice. Add a little extra virgin olive oil
05:11 We know Koltur Smoked Salmon. Cut a few slices and then cut into cubes
08:10 Pour the pasta into a bowl, season with the zucchini compote and the diced salmon and mix
08:56 Cut the courgette flowers into strips and the chilli into cubes
09:34 Serve the pasta in a deep plate and garnish with the courgette flowers and the smoked salmon strips
09:58 Tasting moment: Chef Mariuccio left me some, his goodness, because he really liked it! He made me taste it and I'll tell you, this summer pasta with zucchini and salmon is an exaggerated sight! Do it again and tell me how it is 😉
🍝 INGREDIENTS:
Koltur Salmon from https://greci.com/
Calamarata pasta from https://greci.com/
Zucchini with flower
Chives
Chili pepper
Lime
Courgette flowers
salt
Pepper
Extra virgin olive oil
SPECIAL THANKS 🙏
🍝 "Calamarata Antico Pastificio Zaffiri, Excellences of Italy for professional catering" and Salmon Koltur by GRECI Industria Alimentare
Website: https://greci.com/
Facebook: / greciindustriaalimentare
Instagram: / greci_industriaalimentare
#greci #greciindustriafood #incucinaconGreci
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