🛑How to make sausage at home? Sausage inspired by cervilat
Cervelat is homemade, and it's the best homemade smoked sausage, although we're used to Soviet sausages, and some to Krakow sausages. Nowadays, we're spoiled by the pseudo-abundance on the shelves, because the hot-smoked sausage called Cervelat is not.
Ingredients:
Meat;
Very fatty pork belly or lard;
Salt, 50/50, 20 g per 1 kg of minced meat;
Seasoning mix for salami and cervelat (garlic, coriander, black pepper, allspice), 5-7 g per 1 kg of minced meat;
Food phosphate, 3 g per 1 kg of minced meat;