This S'mores pie has just 4 ingredients - and it's so simple. It's a chocolate ganache pie with marshmallows and graham cracker crust - perfect for indoor s'mores!
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INGREDIENTS
1 9 inch graham cracker crust homemade or from the grocery store
12 ounces semi-sweet chocolate chips (1 bag) or milk chocolate
1 cup heavy whipping cream
4 cups mini marshmallows , or 20 large (or more if you want)
INSTRUCTIONS
Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn’t melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15.
Whisk until mixture is smooth.
Pour ganache into prepared crust. Cover and chill until set, at least 2 hours.
Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows.
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CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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