Baked chicken and vegetables
Baked chicken and vegetables
Ingredients:
8 pieces of leg quarters
1/2 cup of yogurt
1/2 cup of olive oil
4 cloves of garlic
2 tablespoons of lemon juice
2 tablespoons of tomato paste
1 tsp of salt
1/2 tsp of black pepper
1/2 tsp of white pepper
1/2 tsp of ginger
1/2 tsp of cardamom
1 tablespoon of paprika
1 tablespoon of chicken spices
For the vegetables:
1/8 cup of olive oil
1 tsp of salt
1 tsp of paprika
1 tsp of turmeric
1 tsp of oregano
1/2 tsp of rosemary
1/2 tsp of dried cilantro