In the Kitchen with Mathias Dahlgren
Introducing Vogue Scandinavia’s ‘In the Kitchen’ series, in which we enter the kitchens of our region’s most celebrated chefs to learn how to create their most beloved (and simple) at-home dishes. First one up: Mathias Dahlgren - the only Swedish chef to ever win the prestigious Bocuse d’Or.
Exclusively for Vogue Scandinavia, Dahlgren walks us through one of his favourite home dishes: gnocchi with Brussels sprouts and bacon
Ingredients needed:
A package of pre-made Gnocchi
Brussel sprouts
Pre-cut bacon cubes
Organic lemon
Parmesan cheese