Original recipe from the chef! How about a delicious dinner with minced meat and potatoes?
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___ NECESSARY MATERIALS ___
10 potatoes (1400 grams)
350 grams of ground beef
1 onion
5 green peppers
2 cloves of garlic
Half a tea glass of vegetable oil (45 ml)
1 teaspoon tomato paste
1 teaspoon of salt
1 teaspoon of red pepper
1 teaspoon of black pepper
1 teaspoon of thyme
2 glasses of vegetable oil (for 400 ml frying)
100 grams of grated cheddar cheese
2 tomatoes
For the sauce:
1 teaspoon tomato paste
1 cup of water (200 ml)
Baking suggestion: 20 minutes at 230 degrees oven
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