Cold-smoked! Delicious salmon bellies, I only make them this way! With Dimas!
Salmon bellies 1 kg
Tablespoon of salt and sugar
Mix thoroughly and rinse after 2 hours. Once dry, smoke!
Enjoy!
Salmon bellies 1 kg
Tablespoon of salt and sugar
Mix thoroughly and rinse after 2 hours. Once dry, smoke!
Enjoy!