Culinary producer and food stylist Michelle Rabin joins the show to discuss her wild ride into food media—from dropping out of culinary school to becoming an on-screen personality in Matty Matheson’s Just a Dash streaming now on Netflix. Michelle shares the hilarious behind-the-scenes chaos of Season 3, including why the crew was forced to film in an RV and the unbelievable moment she cooked bacon-wrapped scallops on an induction burner in a commercial airplane. Brad and Michelle share a love of antiques. Michelle shares why she needs to wrap it up at 80.
Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode!
Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6
Follow the pod:
Instagram: / layitonbradleone
YouTube: / @bradleone
Spotify: https://open.spotify.com/show/3mA8KOs...
CHAPTERS:
0:00 - BRAD RANT
6:44 - BRAD ANSWERS YOUR QUESTIONS!
10:14 - INTRODUCING: MICHELLE RABIN
__________________
Get your Brad gear today! bradleone.com
Don't forget to subscribe, ya turkeys 🦃
/ brad_leone
/ brad_leone
www.youtube.com/ @bradleone
_________
Produced by: Carolyn Gagnon & Brad Leone
Edited by: Kate Brunotts
_________
Theme Music | Harrison Menzel @wanderbust
Special thanks to our powerhouse @Studio71 !