Inside the Hot Spring Turtle Factorys Feeding Japan’s Elite
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Hidden deep in rural Japan, farmers raise soft-shell turtles using natural hot-spring water — and somehow, it works better than modern tech.
In this episode, we step inside one of Japan’s most unique turtle farms to see how this unusual method speeds growth, changes flavor, and turns an aggressive animal into a prized delicacy.
Special thanks to:
Uonuma Farm:
/ uonumasuppon.co.ltd
Kyoto Tsubakuro Suppon Restaurant:
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🎥 Credits
Host: Andrew Fraser
Editor: Alex Victor
Producer: Xuan Le
Fixer: Miyu