Chinese Vegetable Roll
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Preparation time: 1-2 hours | Serving: 15-20 | Calories per 1 roll: 145 kcals
Chinese Spaghettis rolls recipe
Vegetable with spaghettis rolls recipe
Ingredients:
1. Garlic chopped: 1tbs
2. Cabbage chopped: 2cups
3. Carrots chopped: 1cup
4. Capsicum chopped: 1cup
5. Boiled Spaghettis: 2cups
6. Soya sauce: 1tbs
7. Chicken powder: 1tbs
8. Salt to taste
9. Grounded Black pepper: 1tsp
10. Oil for cooking: 1/4cup
Preparation:
Sauté garlic in oil. Then add cabbage, carrots, soya sauce, grounded black pepper. Then add capsicum and chicken powder. Fry well and then add salt and spaghettis. Warp the mixture in a manda sheet. Fry at medium flame till it is golden. Serve hot with tomato ketchup.