Kids really love this recipe!
SWEET & SOUR TUNA (500g Tuna)
Ingredients:
For the tuna:
• 500g fresh tuna, cut into cubes
• Salt & pepper ( cayenne pepper optional)
• 1 1/2 cup of potato starch (for coating)
• 1 tbsp seasoning mix
• 1 egg
• Oil for frying
For the sweet & sour sauce:
• 1 big onion, sliced
• 6 cloves garlic, minced
• 1 medium carrot, sliced
• 1 medium ginger, sliced
• 1 tsp black pepper
• 1 tbsp dried red chili
• 57 grams sweet & sour mix
• 2 packs pineapple chunks (200 grams)
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Instructions:
1. Fry the Tuna
1. Season the 500g tuna cubes with salt and pepper.
2. Coat lightly with cornstarch.
3. Heat oil and fry the tuna until light golden.
4. Set aside.
2. Make the Sweet & Sour Sauce
1. In a clean pan, sauté garlic, ginger and onion.
2. Add carrots and cook for 1 minute.
3. Let it simmer for 2–3 minutes.
6. Pour the cornstarch slurry to thicken the sauce. (Sweet & sour mix)
7. Stir until glossy.
8. Season with salt and pepper.
3. Combine
• Add the fried tuna into the sauce.
• Toss gently to avoid breaking the fish.
• Let it simmer for 1 more minute.
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Optional Add-ons:
• Pineapple tidbits + juice (½ cup)
• Chili flakes for a spicy kick
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