Homemade Jam Wine (Simple Recipe)
Homemade Jam Wine Recipe from the Siberian Cellar Channel
You will need:
1-5 kg of jam (any kind will do)
2-1 kg of raisins (unwashed)
3-0.5 kg - 1 kg of sugar (you can add another 3-5 kg of jam instead of sugar)
4-15 liters of boiled water (room temperature)
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Every year, thrifty homemakers have at least a few jars of last year's jam left over. They don't want to eat it anymore, since they've already made new jam, and it's a shame to throw away a natural product that took so much time and money to prepare. I suggest making homemade jam wine. We'll discuss the recipe and technique later. Weekend TV: Siberian Cellar
#homemadewine #jamwine #DIYwine