Deliciously Sweet and Savory! Butter Fried Chicken Recipe [Guaranteed to Make More]
For the complete recipe, open the description box and scroll down. *English description is at the bottom section.*
00:00: Intro
01:04: Prepping the ingredients
02:01: Chopping and marinating the chicken
03:17: Frying the chicken
04:43: Making the soy butter sauce and mixing it with the chicken
06:12: The dish is ready to serve
#GrilledChickenRecipe #GrilledChickenRecipe #DevinaHermawanRecipe
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[INDONESIAN]
Grilled Chicken Recipe (for 4-5 servings)
Marinaline ingredients:
4 whole broiler chicken thighs
1 lime
1 tablespoon soy sauce
2 tablespoons cornstarch
½ teaspoon salt
½ teaspoon pepper
1 teaspoon broth / Seasoning
Sauce Ingredients:
3 cloves garlic, crushed
½ onion, sliced
4-5 tablespoons margarine/butter
3 tablespoons Worcestershire sauce
1 tablespoon oyster sauce
2 tablespoons sweet soy sauce
½ tablespoon chili sauce/tomato sauce
2 teaspoons granulated sugar
½ teaspoon chicken stock
Oil for sautéing, as needed
Water, as needed
Other:
Lime
Steps:
1. Cut the chicken into 4 pieces and marinate with lime juice, soy sauce, bouillon powder, salt, and pepper. Cover with cling film and let sit for 30 minutes at room temperature.
2. Heat oil, fry the chicken over high heat until crispy, drain.
3. Heat a little oil, sauté the onion until fragrant and browned, then add the margarine and onion and sauté briefly.
4. Add the Worcestershire sauce, oyster sauce, sweet soy sauce, chili sauce, sugar, and chicken stock, and stir-fry well.
5. Add the chicken and enough water and cook briefly.
6. The butter-fried chicken is ready to serve.
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[ENGLISH]
Soy Butter Fried Chicken (yield 4-5 servings)
Marinating ingredients:
4 pcs whole broiler chicken thighs
1pc lime
1 tbsp soy sauce
2 tbsp cornstarch
½ tsp salt
½ tsp pepper
1 tsp stock powder / flavor enhancer
Sauce ingredients:
3 cloves garlic, pounded
½ pc onion, sliced
4-5 tbsp margarine / butter
3 tbsp Worcestershire sauce
1 tbsp oyster sauce
2 tbsp sweet soy sauce
½ tbsp chili sauce / tomato sauce
2 tsp sugar
½ tsp chicken powder
Oil to sauté, as needed
Water, as needed
Others:
Kaffir lime
Steps:
1. Chop each of the chicken thighs into 4 parts. Marinate with lime, soy sauce, stock powder, salt, and pepper. Cover with plastic wrap and marinate for 30 minutes at room temperature.
2. Heat the oil and fry the chicken on high heat until crispy. Set aside.
3. Heat some oil. Sauté the garlic until fragrant and browned, then add margarine and onion. Saute for a moment.
4. Add Worcestershire sauce, oyster sauce, sweet soy sauce, chili sauce, sugar, and stock powder. Steer well.
5. Add the fried chicken and water, as needed. Cook for a moment.
6. Soy Butter Fried Chicken is ready to serve.
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