SMASH POTATO PIZZA
Smash Potato Pizza ⬇️⬇️⬇️
20 servings total
56 Cals/serving
20 Creamer potatoes
1 cup Shredded parmesan cheese
20 slices Pepperoni
2/3 cup Marinara sauce
1/4 cup Real crumbled bacon by Hormel
Directions
Boil potatos for 15min
cut criss cross slits for easy smashing!
Smash, sprinkle with salt and spray with olive oil
Bake potatoes for 15-20min at 450F (until crispy)
Add pizza toppings
Back into the oven until cheese is melted.
Let cool and serve