Black Garlic Chicken on the BBQ Smoker | Sous Chef UK
Black Garlic Chicken Recipe 🧄🍗 Recipe Below ⬇️
Ingredients
1 medium whole chicken
A big bunch of fresh thyme
50g black garlic cloves peeled
100g honey
1 teaspoon cayenne pepper
100ml apple cider vinegar
2 tablespoons olive oil
125ml cold water
Fine sea salt
2/3 tablespoons brown sugar
Cracked black pepper
2 heads of Romaine lettuce
Alabama white BBQ sauce
Black Garlic Sauce
Strip half the bunch of thyme from its woody stems
Add the thyme, black garlic, honey, cayenne, vinegar and olive oil into a blender
Whizz it until everything is emulsified and smooth
Heat in a small pan until just boiling, but don’t reduce it
Pour into a bowl, add the cold water, mix
The Cook
Get the coals going and once they have all lit and have become white add a few pieces of your wood of choice.
Add hot water to the water pan
When your temp has settled to around 140 Celsius you’ll be ready to add the meat.
Now lay the chicken on the smoker racks breast side up and close the lid. Set the vents to ¾ closed.
After 10 minutes, thoroughly baste the chicken with the remaining black garlic marinade
Repeat this process every 10 minutes, flipping the chicken each time, until the Meater, or another temp probe reaches at least 80 degrees Celsius
Remove to a large platter and allow to rest for at least 15 minutes.