Easy and beautiful Easter dessert - Super creamy - Easter egg in a dish - Dika da Naka
Hello my loves, how are you?
It's Easter week, so let's make some recipes with lots of chocolate and delicious treats. Today I'll teach you my version of a super creamy Easter Egg in a Dish!!!
I really hope you like it too 💋 Kisses ;)!!❤💋
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INGREDIENTS
Cream
1 can of sweetened condensed milk (395g)
3 tablespoons of cornstarch (20g)
1 small bottle of coconut milk (200ml)
1 can of heavy cream (200g)
1 cup of powdered milk (100g)
2 and 1/2 cups of milk (600 ml)
1/4 cup of butter (50g)
1 bar of semi-sweet or milk chocolate (100g)
1 bar of white chocolate (100g)
Filling / Coating
50g white chocolate
100g milk chocolate or semi-sweet chocolate
Decoration / Mini Eggs
200g white chocolate coating (optional)
20g milk chocolate coating or semi-sweet chocolate coating (optional)
• BWB mold ref. 68 to make the mini eggs for decoration.
• Baking dish size 25cm x 18cm x 6cm.
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