PIZZA MAKING in 47 seconds / Scrocchiarella video
Crispy & juicy type of pizza that requires almost 30 hours of preparation. We’ll do it in just 47 seconds, as you can see in the video.
Scrocciarella contains 80 percent water in the dough, whereas traditional pizza dough is around 55-60%.
Therefore, it is much easier to digest and does not cause bloating.
This is just one of the good qualities, besides the taste of course.
Enjoy.
Music: Epidemic sound
Sound effects: Epidemic sound
Camera: Canon R6
Location: Aroma restaurant Ljubljana - Slovenia