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The kraffin is an Easter bread that is popular in Ukraine. It's traditionally covered in icing with pearls. It's too sweet for me, so I only used powdered sugar for decoration, but that doesn't detract from the kraffin. According to my husband, the kraffin tastes like a slightly firmer panettone. How do you like it?
♥ ♥ ♥ The ingredients for Kraffin ♥ ♥ ♥
350 g spelt flour TYPE 630
80 g sugar
80 g milk, room temperature (vegan milk)
40 g very soft butter (vegan butter or margarine)
5 g fresh yeast
30 ml orange juice or milk
0.5 tsp salt
1 medium egg (vegan: approx. 50 ml almond milk or other milk)
2 egg yolks (omit)
0.5 tsp saffron threads (optional)
Filling
100-125 g softened butter (vegan butter or margarine)
100 g dried fruit (raisins, cranberries, apricots, or candied fruit)
50 g flaked almonds
Nutmeg
Topping
2 tbsp milk (vegan: omit)
You can find the complete recipe here on my blog Blog:
https://rezepte-silkeswelt.de/hefezop...
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