British cuisine | 1970s British cooking | Vincent Price | Claire Rayner | Part 1 | Today | 1972
please note that some of the language and attitudes reflects the broadcast standards and attitudes of its time
British cuisine - something to be proud of or avoided? Eamonn Andrews discusses with a specially
the state of British cooking in the home.
invited panel - including Hollywood actor come chef - Vincent Price.
First shown: 14/01/1972
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Quote: VT5527