Juicy fish cakes
Fish cakes are a simple dish, but there are some nuances in its preparation. According to our recipe, even from inexpensive fish, cutlets are juicy, homogeneous and very tasty!
Ingredients
Pollock fillet - 800 g
Bulb onions - 2 pcs.
White bread - 6 slices
Milk - 200 ml
Egg - 1 pc.
Salt, sugar, pepper - to taste
Butter - 30 g
Vegetable oil - for frying
For breading
Flour - 3-4 tbsp. spoons
Turmeric - a pinch
Snack recipes: • Очень вкусная закуска "Селедочное масло"
Salads: • Салат из свеклы с черносливом и орехами
Baking: • Слойки с персиком
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