Melt-in-your-mouth potato zrazy - a budget option | Zrazy with Mushrooms

Опубликовано: 10 Март 2026
на канале: Кулинарная Гармония
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Delicious Potato Zrazy with Mushrooms! A great dinner option. Easy and simple.
Soft potato dough, delicious mushroom filling inside! These zrazy are captivating with their simplicity and rich flavor! Fried until golden brown. We love this recipe, and I hope you will too!

#zrazy #zrazyrecipe #potatozrazy

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INGREDIENTS:
Potatoes - 850 g
Egg - 1
Flour - 3 tbsp
Salt - to taste
Flour (for breading) - 50-70 g
Sunflower oil - 70 ml
(for frying zrazy)
FOR THE FILLING:
Mushrooms - 300 g
Onion - 60 g
Dill - 5 g
Sunflower oil - 50 ml
(for frying mushrooms)
Salt and pepper - to taste

INGREDIENTS:
Potato - 850 g
Egg - 1 pc
Flour - 3 tbsp
Salt - to taste
Flour (for breading) - 50-70 g
Sunflower oil - 70 ml
(for frying)
FOR FILLING:
Mushrooms - 300 g
Onion - 60 g
Dill - 5 g
Sunflower oil - 50 ml
(for frying mushrooms)
Salt and pepper - to taste

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