Greek yogurt in the instant pot is a simple video showing you step by step how easy it is to make Greek yogurt. So easy and tastes so good!
Recipe:
1/2 gallon of 2% or whole milk
1/2 cup of yogurt containing active cultures
Turn IP on yogurt.
Hold yogurt display button down until the word BOIL appears on the screen.
Add 1/2 gallon of 2% or whole milk to the IP.
Put lid on. *You can use a glass lid or IP lid.
Once it's come to a boil it will read YoGT.
Use a thermometer to make sure it's reading between 180° F and 185° F.
(I use a 6 quart IP and it's always at the right temp. In my 8 quart IP, I have to put it on simmer for a few minutes and keep a close eye on it.)
Once it's at approximately 185° F, I put it in an ice bath. Keep a close eye on it because you want it to come down to between 110° to 115° F.
Now, dry the outside of the liner pan and place it back inside your IP.
Add your 1/2 cup of plain Greek yogurt.
Mix well.
Now turn IP on Yogurt and press it until it reads normal.
I turn the time to 10 hours. If you like your yogurt less tart, you can press 8 hours.
The IP will count up when using the yogurt function.
When it is done, it will read YoGT.
I pour it into a fine mesh strainer and I have the strainer over a bowl. (I line the strainer with a coffee filter.)
Cover it with plastic wrap and put it in the refrigerator over night or for a couple of hours.
Put yogurt in an airtight container.
Will last up to 2 weeks in the refrigerator.
Enjoy!
Things I use often in my kitchen:
Instant Vortex Pro https://amzn.to/3VNEtN7
Vitamix https://amzn.to/3xDusdb
Ninja https://amzn.to/3XLdhRA
Lilpartner Hand Mixer https://amzn.to/3L5qGwf
Kitchen Aid Mixer https://amzn.to/45IJRWd
Instant Pot https://amzn.to/3W4WJmu
Grill Master Gloves https://amzn.to/3xCd1tA
Microfiber Scrub Dish Cleaning Cloth https://amzn.to/3RPFrqS
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