Fish under a cheese cap
FISH UNDER A CHEESE CAP
Ingredients:
Mayonnaise - 5-6 tablespoons
Egg - 1
Potato starch - 2 heaped tablespoons
Semi-hard cheese - 200 g
Fried carrots (optional) - 200 g
Fried onions (optional) - 200 g
Garlic, herbs, and spices - to taste
Fish (pink salmon, sole, trout, etc.) - portioned fillets
Salt - to taste
Directions:
In a bowl, combine the mayonnaise, egg, and starch.
Add grated cheese.
Fried carrots and onions (optional).
Season with garlic, herbs, and spices to taste.
Mix until smooth.
Lightly salt the fillets.
Place on a baking sheet. Spread the cheese mixture evenly over each fillet.
The mixture should be thick and adhere well.
Preheat the oven to 180°C.
Bake for 15-20 minutes (time counts from the moment the oven is already preheated).
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