How to make SARDINE ROLLS // Vlogmas DAY #9
Sardine rolls
~use grams for the most accurate result~
1 cup water
2 ¼ teaspoons active dry yeast plus 1tsp sugar
500g( about 4 cups) Bread flour
50g (4tbs) sugar
1 teaspoon(7g) salt
2 tablespoon sardine oil (you can mix with regular oil or melted butter)
1 medium egg
FILLING
2 cans of sardine
1 tablespoon butter
Pepper
BAKE FOR 30 MINUTES at 350°f or 175°c
#sardinebread