Terang Bulan (Indonesian Style Pancake)
Terang Bulan (Indonesian Style Pancake)
Ingredients
Ingredients A
400 gr. All- purpose Flour.
4-5 tbsp. Granulated Sugar.
1 tsp. Baking Soda.
1 tsp. Salt and 1 Vanilla Sachet.
350 cc of Water.
Ingredient B
2 Whole Egg.
1 tsp. Baking powder.
150 cc. Water.
Ingredients for its Topping
A sufficient Sugar.
2 tbsp. Butter.
// Additional Toppings
Grated cheese, at sufficient amount.
Chocolate jam, at sufficient amount.
Roasted mashed beans.
Jimmies, at sufficient amount.
Tips and Tricks
// Make sure the Pan is perfectly heated.
Other ways, Terang Bulan’s texture will be hard and less hollowed.
Therefore, make sure to get the pan well heated. Well, heat it for 10-12 minutes before pouring the mixture. Since every pan has different heating duration. Please adjust its heating duration up to suit your pan.
// Use thick Teflon.
To get a nice-looking yellowish Terang Bulan skin and not burn, please use a thick pan.
If we don’t have a thick pan, we can use a zinc (an unused pan lid for example) to base it up under the pan on the stove.
Then put sufficient ash on top of the zinc, then put the frying pan used, on top of it.
This way, the pan will be evenly heated, sure then the skin of Terang Bulan will be nice and not burn.
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