In this episode of Charlotte Mei x Haze-Free Foodstand, nutritionist and presenter, @thecharlottemei, sat down with @siia_sg's Deputy Director, Gan Meixi to discuss the sustainability programs at the organisation, why we should care about transboundary haze, her thoughts on navigating the problem and many more.
00:01 - Introduction
00:16 - Working at SIIA
00:44 - Why should we care about transboundary haze
01:37 - Agricultural commodities and navigating the challenges
02:13 - Potential solutions
03:08 - Achieving areas of sustainability
03:34 - How #HazefreeFoodstand is fitting in the larger landscape of sustainable agricultural production and haze
03:49 - Importance of sustainable palm oil and other commodities
04:12 - HFFS eateries
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Haze-Free Foodstand is a campaign by PM Haze that aims to celebrate local eateries that use Haze-Free Palm Oil products in their operations. Stay tuned to the 3-part video series!
#PMHaze #HazeFreeFoodstand #RSPO #sustainablepalmoil #sustainability
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Campaign Pages
Campaign Instagram: / hazefreefoodstand
PM Haze Instagram: / pmhaze
Campaign Website: https://www.pmhaze.org/hazefreefoodstand
Charlotte Mei
Instagram: / thecharlottemei
Website: https://thecharlottemei.com/
Youtube: / charlottemei
Facebook: / thecharlottemei
Singapore Institute of International Affairs (SIIA)
Website: http://www.siiaonline.org/
Production Partner
Instagram: / alym.tan
Website: https://alymtan.com/