Peanut Butter Twists
Peanut Butter Twists
Start with 1/2 of a mixture of Sweet Roll Dough. Roll into a rectangle about 1/2inch thick. Next, repeat with the other half of Sweet Roll Dough and spread both rectangles with a mixture of:
1/2 cup margarine
1 cup peanut butter
1/2 cup sugar
1 tsp vanilla
Fold dough in half lengthwise, and cut into 1 inch strips. Pick up each strip and twist it. Lay on a greased pan. Let rise another 30-45 minutes. Bake at 350 degrees until brown (usually 12-18 minutes). Once they have cooled, add frosting flavored with peanut butter (see below).
Frosting
Use a stand mixer to combine the following
1 lb powdered sugar
1/4 cup margarine
1/4 cup crisco
1 tsp vanilla
1 Tablespoon milk (adjust to your desired consistency)
1/2 cup peanut butter