Ramen + Donut = Ramnut | Eat the Trend
This is the mashup of all mashups: the Ramnut, a ramen-doughnut hybrid. Here to show us how to make it is the creator Josh Scherer aka Culinary Bro-Down! You might recognize him for such splendid creations as the chilaquiles burger and spicy tuna corn dog. All we can say about this latest food hybrid is, don't knock it till you've tried it.
Check out Culinary Bro-Down here:
http://culinarybrodown.com
The Ramnut
From Culinary Bro-Down
INGREDIENTS
64 ounces horchata
6 packs instant ramen
3 eggs
Nonstick cooking spray
Refined peanut oil, for frying (or another neutral-tasting, high-heat oil)
Various frostings, fillings, and toppings
DIRECTIONS
In a large saucepot over high heat, bring horchata to a boil. Add ramen noodles and cook for 3 to 4 minutes until tender.
Strain ramen noodles in a colander and allow to cool for 5 to 10 minutes. Once cool, whisk eggs in a separate bowl and add to the ramen. Mix thoroughly.
Spray a 7-by-11-inch baking pan with nonstick cooking spray and add ramen mixture to the pan. Place a piece of plastic wrap on top and press down the ramen until an even layer is formed. Freeze for 3 to 4 hours until the ramen is firm but still pliable.
In a deep fryer or heavy-bottomed stockpot, heat oil until it reaches 325ºF.
Remove ramen sheet from the baking pan, and use a large biscuit cutter to cut disks out of the ramen. Fry each doughnut for 4 to 5 minutes or until the outside is golden brown.
Place ramnuts on a paper-towel-lined plate and let the oil drain. Fill ramnuts using a piping bag, and then frost.
Yield 6 to 8 Servings
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