CANGANDU FISH MARKET
Working with fish was the best choice I could have made. I feel light, at peace, with a calm mind. It's tiring waking up early, being cold, sometimes exhausted, but it's very rewarding to be able to serve customers, work in sales, and do what you love.
I wake up early, pick up the fish from my supplier because it's farmed fish, bring the fish to the fish market, and early in the morning I'm serving my customers. I use social media to promote the day's products (fish). I work with several types of fish, but the best-selling is tilapia, or "cará" as they call it here in Alagoas.
I'm happy when I can serve my customers and I strive to serve them better each time.
Without a doubt, I'm breaking paradigms about posting videos more frequently and about my daily life. I have a very big block, mainly because of the environment I live in, as people don't quite understand this kind of work. For years and years I've worked on creating content, and as sad as it may seem, I always end up giving up or getting discouraged because of the opinions of people who aren't even my audience. This time it will be different. Today I no longer depend on anyone's opinion or approval; I focus mainly on my own tastes, and that's what I like to do. If you can support me, GREAT! If not, GREAT too!
In 10 years, I'll be happy when I come back to watch my videos, see everything we've experienced now, and I'll certainly miss this phase of my life.
Not to mention that I'm going to create something that no one has ever created where I live before. Watch and take note!