SY 2023-2024 Fresh Fruit & Vegetable Program (FFVP) Training

Part 1 Section 1 Introduction, Lunch Meal Pattern and Meal Components

Part 1 Section 2 Calculating Grains, Lunch Meal Pattern continued and Breakfast Meal Pattern

Part 2 Section 1 Introduction and Production Records

Part 2 Section 2 Required Signage, Offer vs Serve, Point of Service Meal Counting, Preschool

Section 1 Introduction, Lunch Meal Pattern, and Meal Components

Section 2 Calculating Grains, Lunch Meal Pattern, and Meal Components

SY2024-25 Community Eligibility Provision webinar

Other Topics: Onsite Review, Civil Rights, USDA Foods, MSA, SCA & Record Retention (2024)

Process of Determining Meal Eligibility Direct Certification (2024)

Process of Determining Meal Eligibility - Free and Reduced Price Meal Application (2024)

Point of Service Meal Counting & Submitting Claim For Reimbursement (2024)

Navigating the Nutrition Services Website & Completing Annual School Meals Application (2024)

Professional Standards Training

Local Food for Schools (LFS) Round 2 Webinar

Summer Food Service Program (SFSP) Training

Special Diets - 2023

Local Food for School Open Office Hours

Farm to School RFA Webinar

Nebraska Farm to School 2023 Census Webinar

Food Service Management Company - Fixed Meal Price Request for Proposal Template & Exhibits Training

SY 2023-2024 Fresh Fruit & Vegetable Program (FFVP) Training

2023 School Meals Bookkeeper Training (Part 2 - Section 4)

2023 School Meals Bookkeeper Training (Part 2 - Section 3)

2023 School Meals Bookkeeper Training (Part 2 - Section 2)