I Tried This $1 Cookbook So You Don't Have To | Cast Iron Recipes
I was so excited when I found this cookbook! I mean, if you've been around me for long at all, you KNOW how much I LOVE my cast iron pans and skillets! And this is a whole cookbook devoted to recipes using cast iron! YES, PLEASE!!!!!!!!
I had a lot of fun sharing these recipes with you! Stay tuned for more, because I will certainly be sharing more recipes from this book soon!
Let me know what you think!!
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You can find the cookbook I used here- https://amzn.to/48tlkGd
And, the Prairie Homestead Cookbook here- https://amzn.to/48cFQdM
Here's a link to the Lodge casserole pan I love! - https://amzn.to/3Y5TtHg
Also, here's a great deal on a cast iron skillet! And,
it has Dolly Parton on it, so I mean...... https://amzn.to/4eNfhhN
If you'd rather just have the plain, here's one without Dolly ;) https://amzn.to/3BQKt14
These holders are really handy, too! https://amzn.to/3A4ZjR0
or, you might like these- https://amzn.to/4h8qEm5
This is a great price on a dutch oven - https://amzn.to/4064kDH
And if you're curious about my countertop composter, you can find it here-
https://amzn.to/4hc8xvr
(Thank you for using my Amazon Associate links! It really helps our family, since we get a small commission for sending you their way)
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Sausage & Peppers
4 TBS Olive Oil
1 lb Italian Sausage
2-3 bell peppers, sliced
1 onion, sliced
1 TBS cumin
Saute peppers and onions in skillet with olive oil. Season with cumin. Remove sausage from casing. Slice into 1 inch rounds. Add sausage to skillet after vegetables are soft. Cook for 7-10 minutes, until cooked through. Serve warm with choice of side.
Maple Pork Roast
2-4 lb pork tenderloin, or other roast
8 oz bacon
3/4 C maple syrup, more or less
2 tsp dry mustard
2 tsp salt
Preheat oven to 350F. Place tenderloin in bottom of dutch oven. Season with dry mustard and salt. Poke holes in roast and pour 1/4 C syrup over roast. Wrap roast with bacon and pour over remaining syrup, choosing your desired amount.
Bake in oven with lid on for 60 minutes, until cooked through. Remove lid and raise temperature to 400F. Allow bacon to brown and crisp before removing roast from oven.
Serve warm with your choice of side.
Skillet Breakfast Hash
8 oz bacon
5 medium potaotes, diced
2 bell peppers, chopped
1 onion, chopped
6-8 eggs
salt and pepper to taste
Cook bacon in iron skillet. Once browned, remove from pan, leaving drippings. Pour in vegetables and cook until soft. Add crumbled bacon to skillet. Make wells into hash with a spatula, and crack an egg in each well. Bake in a 350F oven until eggs are set, 20-30 minutes.
Beef Stroganoff
1 lb hamburger, browned
1 TBS avocado oil
1 onion, sliced
8 oz mushrooms, sliced
2 C beef broth
1 TBS Worcestershire sauce
1/4 C flour
1/2 C sour cream
Brown hamburger in iron skillet (original recipe calls for beef stew pieces). Once browned, remove beef and add oil. Saute onions and mushrooms until tender, about 5 minutes. Add beef broth and worcestershire. Allow to cook on high heat for 5 minutes. Remove 1/2 C broth from skillet and whisk it into 1/4 C flour until smooth. Add flour mixture back into skillet and stir until thickened. Add sour cream and stir to combine.
Serve on egg noodles (or rice if you are willing to go agains the cookbook author's suggestion (; ).