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Want to improve the quality of your meat products? We present the MP-TVNC 5000 vacuum massager! This powerful unit is perfect for intensive marinating and massaging of large meat cuts, poultry carcasses, legs, wings, poultry fillets, and even fish fillets.
Key advantages:
✔️ Automated process with precise control over all stages.
✔️ Adjustable rotation speed, tumbling time, drum tilt angle, and vacuum level.
✔️ Special cooling system to maintain optimal product temperature.
✔️ Convenient control via a touchscreen panel with program storage and operation history.
✔️ Robust construction made of AISI 304 stainless steel.
All operational parameters are set through the control panel, allowing you to specify the drum rotation direction, vacuum degree, total massage time, or create a customized massaging program. The chamber is hermetically sealed to prevent outside air from entering, resulting in a more homogeneous texture and color of the product, as well as eliminating microorganisms and bacteria, thereby extending the shelf life of the finished products.
Thanks to the hydraulic drum tilt system, the product load can reach up to 70% of the total volume, significantly increasing productivity 🔝 Additional options include a cooling system and a hydraulic loader for trolley bins or big boxes. This equipment will become an indispensable assistant at your facility!
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