It is impossible to break away from him! Mandarin cake, tasty and quick with tea.
Light, elegant, delicious cake. Airy batter, juicy tangerines. It's easy and quick to prepare. I advise you to use mandarins with a thin film (thick film can add bitterness). If the mandarins still taste bitter after baking, simply sprinkle them with sugar.
📗 Recipe and Ingredients:
300 g flour, 15 g baking powder,
3 eggs, 150 g of sugar
50 g milk
150 g of vegetable oil.
8 g vanilla sugar
Peel 6-7 mandarins and cut in half.
Grease the form (22 cm) with butter. Sprinkle with sugar
Bake for over 50 minutes at 180 degrees.
Good Appetite! 💖
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