Any fish cooked this way will be juicy and delicious.
Ingredients:
1. Any fish (I used pollock) - 600 g
2. Sour cream - 180 g + 1.5 tbsp
3. Eggs - 2 pcs
4. Onions - 1 pc
5. Mustard - 1 tsp
6. Lavash - 2 pcs
7. Tomatoes - 2-3 pcs
8. Cheese - 50 g
Bon appétit!
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