Food for thought: carbohydrates, sugars and cognitive function – Prof. Sandra Sunram-Lea
Carbohydrate rich food and sugar-sweetened soft drinks are a major component of our daily energy intake. In this talk, Professor Sandra Sunram-Lea presents research conducted in collaboration with the food and drink industry in an effort to reduce sugar content in products whilst maintaining consumer appeal.
Discover more about our annual Science Week, here: https://www.lancaster.ac.uk/sci-tech/...