Crispy Crab and Shrimp Balls!
16 oz jumbo lump crap
1/2 pound cooked and chopped shrimp
2.5 tbsp mayo
1 egg
1 tsp dijon mustard
1 tbsp parsley
old bay
All purpose seasoning
3/4 cup crushed crackers
Cajun Cream Sauce
1 cup heavy cream
2 tbsp chopped garlic
Cajun seasoning
1 tsp parsley
1/4 cup Parmesan cheese